The camera will eat first at Pensacola Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as ...

The most recent Census of Agriculture in 2023, counted 3,453 aquaculture farms in the U.S., producing nearly $1.9 billion in ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and ...

Donated from Melbourne’s fanciest dining establishments, thousands of shells are now blanketing Port Phillip Bay’s most ...

The NC Artificial Reef Program has completed the construction of an artificial oyster reef, according to a social media post ...

The Oyster Recovery Partnership spearheaded cleanup in the Chesapeake Bay that removed trash, debris and crab pots.

When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Outlaw Oyster, a seafood restaurant inspired by the Northwoods smoked fish tradition and Northeast Coast oyster bars, opened to the public on Monday, Feb. 12. The restaurant ...

On Thursday, the N.C. Marine Fisheries Commission today took a step towards adoption of draft Southern Flounder Fishery ...