Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years.

Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

For years, researchers at Hampton University have studied the water near campus to understand the existing oyster population.

Oyster-processing companies, oystermen, conservation groups and local fish and wildlife departments in the region have spent years trying to boost the population of oysters, which serve an ...

A year after the Wakulla Environmental Institute deployed oyster domes in Wakulla County the project is seeing real results ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Here’s a first look at the casual oyster and seafood spot from proprietor Nate Siegel, inspired by New England fish houses with a healthy dose of nostalgia. Cheeky's, a new seafood restaurant ...

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

which will bring around 2 acres of oyster reefs to the shoreline of the complex. In September, the National Fish and Wildlife Foundation awarded the foundation a grant to bring 2.5 million baby ...

Trophy fish and an assortment of vintage memorabilia line the walls, from old fishing rods and oars to brass maritime lights, ...