Oxalates, also known as oxalic acid, are naturally occurring compounds in plants. You eat them in food, and your body makes them as well. Leafy greens, legumes, and other foods high in oxalates ...

Medically reviewed by Mary Choy, PharmD Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods ...

Discover how oxalic acid in spinach, nuts, and other healthy foods impacts mineral absorption and kidney health, plus smart ...

Oxalic acid is a naturally occurring compound in many ... their doctor may advise them to reduce their intake of oxalate-rich foods. They should also consume enough calcium and avoid vitamin ...

Researchers from the University of New Mexico found that gadolinium – a toxic rare earth metal used in MRI scans – could mix with oxalic acid found in many foods to precipitate tiny nanoparticles of ...

But hold back on foods and drinks flavored with sugar or, especially, high-fructose corn syrup. They can lead to stones. Alcohol. It can make uric acid levels in your blood go up. These come from ...

While researchers have long known that patients sometimes have reactions to gadolinium dye, the link to foods rich in oxalic acid is new — and could, if further substantiated, help doctors and ...

University of New Mexico researchers studying the health risks posed by gadolinium, a toxic rare earth metal used in MRI scans, have found that oxalic acid, a molecule found in many foods ...