The creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

Overripe bananas can get to the point of rotten if you're not careful, and sometimes you need a backup plan. This is where freezing them comes in clutch.

The Best Way to Use Up Overripe Bananas, According to Jacques Pépin (and No, It's Not Banana Bread) Angel Albring. April 29, 2025 at 9:00 PM. Copied; Getty Images. Bananas have a flair for drama.

2. Ripe bananas have more sugar. The starch in green bananas makes them notably less sweet and enjoyable compared to bright yellow, ripe bananas.

Overripe bananas can turn mushy. Control the heat. Cook the butter and sugar over medium heat until it’s melted and bubbly, then add the bananas. Be careful not to burn the caramel sauce.

Ripe Vs. Overripe Bananas "Like all other fruits, even bananas continue to ripen as they release a gas called ethylene that breaks the starch present in the banana," says Dr Premani.

“Overripe (brown) bananas are the sweetest and most easily digestible, and while nutrient levels may slightly decline, they are still a good source of energy and potassium,” Schulman said.