Dr. Jessica B. Harris has been part of the fabric of Food & Wine for decades, melding her boundless curiosity and itchy ...

Multiple sirens have been heard in and around Kansas City Tuesday warning of tornadoes, with one already confirmed on the edge of the city. CBS News correspondent Ian Lee reports. No dry turkey ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Learn about choosing sandwich meats by understanding labels, looking for quality indicators, and avoiding excessive sodium.

After your turkey has reached room temperature, it’s ready for the oven. How long should I rest it for? Your beautiful roast turkey is out of the oven and it’s looking gorgeous. You must ...

Remove from the oven and allow the turkey breast to rest before slicing. Take off the butcher string and the herbs from under the breast before slicing, plate the veggies and turkey and top with ...

Here's what to do before putting it in the oven." "Now comes the fun part—roasting the turkey. The key to a perfectly roasted turkey is temperature control. Here's how to roast your bird to ...

The Diestel family leans into simplicity here, too. "We're a low and slow family," says Diestel. We roast our turkey at 325°. Once your turkey is oven-ready, make a mental note of how the bird is ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...