Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with ...

Yeppa & Co., Buckhead’s see-and-be-seen Italian restaurant, is known for its housemade pastas and potent cocktails. But one ...

This recipe turns ... of crisp green beans, meaty butter beans (or any white bean) and a sprinkle of briny feta cheese. It also makes a lovely side dish for grilled or roasted fish, poultry ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

In this recipe from our cookbook ... Transfer to the oven and bake, without stirring, until the sausages are browned and the beans on the surface are slightly crisped, 1 to 1¼ hours.

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

The combination of flavors is clean and crisp: sweet corn kernels, juicy tomatoes, snappy green beans and toasted hazelnuts.Plus: More Vegetable Recipes and Tips Preheat the oven to 350°.

I got the craving for some baked beans one night, but wanted to do more than just heat up a can (which can be pretty ...