Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

A large Scophthalmus fish sealed in salt and baked until tender, served with fragrant potatoes for a balanced and flavorful dish.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with ...

Sweet potato recipes for Thanksgiving, Christmas, and other holidays bring warmth and flavor to festive tables with their ...

A ricer is a must when making mashed potatoes; since it eliminates lumps, it will create a creamier texture.) Pre-heat oven to 400°F. Scrub, peel and cut the potatoes into quarters. Arrange potatoes ...

Simply throwing your potatoes in the oven ... red potato, which have difficulty getting crisp and soon turn soft. Russets get the crispiest crusts and turn a pale golden brown, while Yukon golds ...

"Today we're doing the ultimate mashed potato, like a chef. We're just going to put on some coarse salt, and put the potatoes on here. "I'm just going to pop it in an oven between 160 to 180 ...

Menu: Prime rib dinner includes roasted root vegetables, smashed red potatoes, oven-roasted yams, and Brussels sprouts for $65. Spiral-cut ham dinner includes roasted root vegetables, smashed red ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.