Ingredients: • 3 pounds beef short ribs • 1 tablespoon oil • ½ cup chopped scallions • ¼ cup minced fresh ginger • ¼ cup brown sugar • ¼ cup rice wine vinegar • ¼ cup sriracha sauce • ¼ cup molasses • ...

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Sear the meat in a hot pan to brown it. Add aromatics (onions, garlic) and liquid (enough to cover halfway). Cover and cook at low heat (150–160°C/300–325°F) until tender (2–4 hours).

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