This Oven-Poached Salmon with Lemon, Dill and Scallions is the perfect fit ... but you could also use fresh tarragon, fennel fronds, thyme or even basil. I use a 9-by-13-inch baking dish for ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon ... heat and fry the fennel slices for about ...

Preheat oven to ... Top salmon with sliced lemon and bake for 15 to 17 minutes. Set aside to cool. In a large mixing bowl, mix together spring greens, fennel, fresh dill, and crushed pistachios.

No matter what protein or vegetable is destined for the oven ... shorn fennel bulbs, some chopped parsley or dill will work just as well, adding color and freshness. If you have any salmon ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one ... the salmon can be poached up to 8 hours ...

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices ... there’s any other way. Preheat oven to 275°. Whisk oil, harissa, and ...

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven before ... Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest ...

For a more substantial meal, you’ll find the poached salmon with ... Stir in crabmeat and fennel seeds. Spread crabmeat mixture onto slices of salmon, roll up into cylinder shapes, and ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Roast the salmon until the outside of the fish is opaque and the fennel salad is just beginning to caramelize, about 15 minutes. Reduce the oven temperature to 200 degrees and continue to cook ...