This Oven-Poached Salmon with Lemon, Dill and Scallions is the perfect fit ... but you could also use fresh tarragon, fennel fronds, thyme or even basil. I use a 9-by-13-inch baking dish for ...

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices ... there’s any other way. Preheat oven to 275°. Whisk oil, harissa, and ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon ... heat and fry the fennel slices for about ...

Preheat oven to ... Top salmon with sliced lemon and bake for 15 to 17 minutes. Set aside to cool. In a large mixing bowl, mix together spring greens, fennel, fresh dill, and crushed pistachios.

For a more substantial meal, you’ll find the poached salmon with ... Stir in crabmeat and fennel seeds. Spread crabmeat mixture onto slices of salmon, roll up into cylinder shapes, and ...

No matter what protein or vegetable is destined for the oven ... shorn fennel bulbs, some chopped parsley or dill will work just as well, adding color and freshness. If you have any salmon ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Discover how to poach king salmon in a fennel-infused bouillon with crispy skin. No10 fury as Blair disrupts election campaign 6 things you thought were American that are actually British US ...

Set the oven to 180C/gas mark 4. Season both sides of the salmon pieces with a little salt and pepper, then place them in an ovenproof dish, sprinkling them with the dill and covering with the wine.

shallot and dill, which echo the flavors in the salmon poaching liquid. I like to add some fresh mint, too. The creamy sauce is spread onto each plate, then topped with a fillet of the poached ...