Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork chops are a dinnertime staple. They're quick and easy to fix ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...

Heat a tablespoon of the oil in a frying pan and fry ... Cover and cook in the oven for 1½–2 hours, stirring halfway through cooking, or until the pork is very tender. Carefully tip the ...

Dredge pork into cracker crumbs, pressing to adhere. Fry pork in oil, turning once until meat is golden brown, 2-4 minutes per side. Serve on rolls with condiments.

For me, that recipe was our Oven-Fried Chicken Thighs ... I’ve tried Ina’s breading trick with salmon and pork tenderloin (or pork chops, as shown above) as well. And of course, you can ...