I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

If your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more ...

I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...

Heat a dash of olive oil in a frying pan and fry the pork for two minutes on each side, then roast in the oven for ten minutes or until completely cooked through. Remove from the oven and slice in ...

In a recent TikTok clip, Amy explained why she had abandoned the conventional oven route ... 170C and air fry for one hour and 40 minutes (or 25 minutes per 500g) or until the pork is cooked ...

Dredge pork into cracker crumbs, pressing to adhere. Fry pork in oil, turning once until meat is golden brown, 2-4 minutes per side. Serve on rolls with condiments.