Cut bacon into 1-inch pieces. In a heavy Dutch oven or sauce pan, cook bacon and onion until bacon is slightly browned and onions are tender. 2. Toss in green beans and potatoes. 3. Add salt ...

Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

The fried onions, sprinkled on just before ... And, bonus, you don’t have to juggle for oven space. If you like the green beans but not so much the “casserole” part, try dry-frying the ...

I had plenty of time to make some green beans, mashed potatoes, and corn bread. In the meantime, the chicken continued to crisp up and brown in the oven. The fried chicken was probably the most ...

but there’s absolutely no more oven space. Enter these butter-bathed green beans with mushrooms and frizzled shallots made entirely on the stovetop. Nailing the balance of textures—green beans ...

Preheat oven to 350°F ... and you'll never return to a soggy fried onion topping again. Why is it important to blanch green beans? Blanching green beans before assembling your casserole is ...

Not down with cream of mushroom soup and packaged fried onions? Try these blistered, Szechuan-style green beans instead ... casserole will save you a ton of oven room without skimping on any ...