Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

It’s All the Same! Southern squash casserole with a buttery Ritz cracker topping is one of our favorite comfort foods—simple, ...

Transfer to the oven and bake, without stirring, until the sausages are browned and the beans on the surface are slightly ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

The baked pasta that feels indulgent but eats lightThere’s something undeniably comforting about a warm, cheesy pasta bake—but this version brings something extra to the table. Combining whole grain ...

Oven-baked dinners are a lifesaver when you need a meal that’s both easy and satisfying. With minimal prep and almost no cleanup, these dishes are perfect for busy weeknights or when you just want a ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique and ...