H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

The ham is baked on a bed ... In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Return ham to oven and continue baking until ham reaches ... Recipe adapted from Lost Recipes by Marion Cunningham. This cake version of frangipane, an almond-flavored custard, is delicious ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...