Cooking chicken breast in a delightful way is one of our favorite challenges and today, with our chicken breast and zucchini ...

The book’s pages are filled with not only approachable recipes ... Return the sheet pan to the oven and grill for 3 to 5 minutes, or until the chicken is browned in spots.

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Put it into the oven until melted, about two minutes. Thoroughly coat each piece of chicken in the flour mixture, then place each skin-side down in the melted butter. Bake for 30 minutes.

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

Add recipes to your saved list and come back to them anytime. If you’re looking for a way to make the most of zucchini ... then place in the oven. Bake for 1 hour and 15 minutes (if the nuts ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...