The first Void rocket sidearm has arrived in Destiny 2, but is it any good? Here are some God Rolls to check out for Lotus ...

The Lotus-Eater is the first Void rocket-assisted sidearm, and is one of the Nightfall weapons added in Destiny 2: Heresy. It ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...

Like moths to the flame, or prey drawn to the deadly glow of anglerfish deep on the ocean floor, Dawn Of Ouroboros feel an irresistible compulsion to seek out the glimmer even in the deepest gloom.

Through sculpture, mixed media, and experimental materials, Umbilical Ouroboros by Lauren Frances Evans examined the physical and symbolic ties of birth, motherhood, and bodily autonomy.

Dr Soon cited Mr Dirac's theory to explain his point about god's existence. Dr Willie Soon, an astrophysicist and aerospace engineer, who has worked for a long time at the Harvard and Smithsonian ...

Studio Aurum has launched the Kickstarter campaign for Monster Crown: Sin Eater, the sequel to monster taming RPG Monster Crown. It is seeking CA$ 43,031 in funding for a release on Switch and PC ...

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening ...

Harvard scientist Dr. Willie Soon introduces a bold hypothesis that a mathematical formula could prove the existence of God. Drawing upon the fine-tuning argument, he suggests that the universe's ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

“I will not retire. Who told you that? Because I am a senior?” Eater has attempted to contact Ichimura. In response to his Instagram post, Saito and Chang said, “We had no intention of ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...