Marinating the chicken in a mixture of fresh oregano, lemon juice, garlic, and avocado oil is the key to locking in flavor ...

1/4 cup fresh lemon juice (from about 2 to 3 lemons) 6 tablespoons extra-virgin olive oil 1 tablespoon Diamond Crystal kosher salt 1 1/2 teaspoons dried oregano (preferably Greek wild oregano ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

In a large bowl, combine the olive oil, juice of one lemon, basil, oregano, lemon-herb seasoning, salt and pepper. Use a whisk to really stir it up well. Add the potatoes to the olive oil mixture, and ...

fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried oregano ...

fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried oregano ...