Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.

You may need to add a splash more water, or you might not need to use all the stock. Stir in the oregano, butter, lemon zest and juice, to taste. Season with salt and pepper and serve immediately.

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

Eggplant -- Oregano, parsley. Mushrooms -- Garlic ... dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

Wash all produce well. Peel lemon. Juice all ingredients starting with greens, oregano then cucumber, lemon and carrots. you can replace Lemon with lime if you like.

In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...