Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

Ingredients: 4lb of Boneless, Skinless Chicken Thighs 1/2 of a Yellow Onion, peeled 5 Cloves of Garlic, smashed and peeled ...

SOUP INGREDIENTS 2 tablespoons olive oil 1 onion 3 large carrots 3 celery stalk Salt and pepper to taste 3 garlic cloves 1 teaspoon dried oregano 1 1/2 pound chicken thighs 1 bay leaf 3/4 cup vermicel ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

Hidden among the culinary giants of New Orleans, Acropolis Greek Cafe stands as a humble testament to the power of authentic ...

The vegetable plate offers a Mediterranean tour without the meat—stuffed grape leaves (dolmades) with their tangy rice ...