Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...

Stir in the oregano, butter, lemon zest and juice, to taste. Season with salt and pepper and serve immediately. Hop over to our collection of cute and clever Easter ideas ...

Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.

Preheat the oven to 200C/180C Fan/Gas 6. Combine the oregano, lemon zest and juice, crushed garlic and honey in a large bowl. Add a generous pinch of salt and pepper and the olive oil. Lightly ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...