Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes. 2. Drain the juice and sprinkle oregano, salt and pepper. 3. Arrange orange slices and basil ...

Marinating the chicken in a mixture of fresh oregano, lemon juice, garlic, and avocado oil is the key to locking in flavor and moisture. The lemon not only adds a bright citrus note but also helps ...

To simplify, skip the wine; there’s enough acidity in the lemon juice, and the zest brings additional brightness. Fresh oregano adds a pop of greenery to the dish along with bold flavor ...