Since orange chicken calls for the latter ... "Chicken breasts can dry out easily," cautions chef Pogakula. As a lean cut of meat, chicken breast doesn't have much by way of fat content to ...

Orange chicken is a popular dish that's been around ... The meat was also surprisingly soft even after being cooked under the ...

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments and the slivered almonds.

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...