With just one additional ingredient, you can have a scrumptious bowl of creamed corn in minutes. All it takes is cream cheese. Seriously — that's it! The addition of this rich, creamy option ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

The rest is as easy as mixing canned sweet corn, creamed corn, milk, cream, eggs, all-purpose flour, a little baking powder, and salt in a big bowl. Her recipe calls for 18 ounces of sweet corn, but ...