Small green sprouts start to emerge from the bulb ... The green shoots that emerge from the onion are edible and can be used in cooking in a similar way to spring onions, adding a fresh flavor ...

Growing food was imbued in my mother’s nature having grown up on a farm in Nebraska. She passed her “nature knowledge” to her ...

If you've ever wondered why your onions continue to sprout in your pantry (and more importantly, if they are safe to eat), we ...

In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry. 2. Meanwhile, heat the olive oil in a large skillet. Add the onion ...