INGREDIENTS: Biscuit Topping: 1 cup ap flour (Adjust according to how wet or dry the mix becomes) 1/4 cup cold butter 1/3 cup ...

¼ cup butter, melted + more for greasing 1¼ cups sugar + 2 Tbs. 1 cup self-rising flour 1 cup whole milk 2 cups blackberries, washed and patted dry Whipped cream or ice cream (optional) Directions: ...

With berry season in full swing, it’s only right to incorporate this fruit into a variety of dishes. One berrylicious treat we love making is blackberry cobbler as it features softened fruit and ...

Blackberry Cobbler. by SLM Staff June 27, 2013 at 11:03 AM February 8, 2025. Photo by T. Mike Fletcher Fruit. 32 ounces frozen blackberries, thawed 1/3 cup blackberry juice 1 1/4 cups sugar 2 ...

From “The Taste of Country Cooking,” by Edna Lewis. Serves 6-8. Ingredients. PASTRY 2 cups sifted unbleached flour 1/2 teaspoon salt 1/2 cup lard (ask the butcher at your grocery store) ...

Combine the flour, baking powder and 1/4 cup of the sugar in a bowl. With your fingertips, blend in the butter completely. Stir in the half-and-half, being careful not to over-mix.

Melt the half pound of butter. Pre-heat oven to 350 degrees. In a bowl mix flour, baking powder, Milk, and sugar until well blended. Add the melted butter and mix well. Butter your casserole dish ...

One of my sources informs me he and his family have had two pies already from blackberries they have picked. For the short but sweet season, here's an old favorite Blackberry cobbler | Where NOLA ...

Makes 10 servings. 8 to 12 peaches, peeled, pitted and cut into 1-inch chunks 2 tablespoons cornstarch or flour 5 tablespoons light brown sugar 1 teaspoon freshly ...

Preparation 1. Preheat the oven to 375 F and generously butter a 9-inch square baking dish. 2. In a large bowl, combine the blackberries, sugar, cornstarch, flour, cinnamon, salt and vanilla until ...