Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

If you’re looking for a meal that feels light, tastes bold, and looks like something straight out of a sunny café, this Honey ...

Heat 2 tablespoons olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering. Add 1 pound chopped boneless, skinless chicken thighs and cook until just beginning to brown ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, even making yogurt.

Heat the oil in a frying pan and sear the chicken until it turns golden. Add the rest of the rice ingredients to the pot, except the ... Move the wrapped rice to one end of the frying pan.

Instant Pot Moroccan Chicken Thighs cook in 30 minutes for a fast family dinner. This recipe combines rich spices with juicy chicken thighs plus quinoa and chickpeas for a complete meal in one pot.

"Whoa, just doesn’t get much easier than this." says Allrecipes Allstar Pat Bernitt. "I could see this with a quick-and-easy ...