Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

Dreaming of a perfect slice of pie? Maybe it’s a savory tomato pie that’s packed with flavor or a sweet, nutty pistachio pie ...

If apple pie is more your speed ... Unroll it and then place one crust into the bottom of the pie plate, making sure to press it to the bottom and up the sides. Peel and cut your apples with ...

You’ve now made pie. For the Apple Crumble Pie, you only need to make one standard size crust along with an easy old-fashioned oat crumble that’s just a matter of mixing together flour ...

About this recipe The best Dutch apple pie recipes keep it pretty simple: a homemade pie crust; a filling that lets ... crunchy fruit crisp all rolled into one. What makes a Dutch apple pie ...

For best results with this pie crust, let it firm in the refrigerator at least one hour before rolling it out to fit your pie dish. Dulce de Leche Apple Pie is a certifiable crowd-pleaser Step up ...