A selection of olives. Olives with their salty tang pair perfectly with these roll-ups. Both black and green olives will go ...

Use an Olive Cheese Balls to garnish each Salami and Cream Cheese Wedge to add a punch of umami flavor and a bit of crunch.

Sophie Russek, who grew up in Westchester, New York, remembers eating olive and cream cheese sandwiches nearly every day as a kid—usually on untoasted whole wheat bread layered with green olives ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a homecooked recipe from her life balancing work and family.

I will admit that when I saw a cream cheese and olive sandwich on the menu at S&P, the delightful sorta-new revival of a very old, very classic New York lunch counter, my first reaction was: Hmm.

Add cheese and begin rolling tightly. Dust in flour, molding ends closed. Gently dip in egg mixture and then bread crumbs. Sauté rolls in olive oil over medium heat until golden. Place into ...

Executive Chef Ryan Dodge of the Tavern Grill joined KARE 11 Saturday to show us his Olive Cream Cheese Burger ... Place butter-side up on a sheet pan, then set inside the oven for 1 to 2 minutes ...