I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own ...

Who can resist an old-fashioned ... milk, beating until flour and milk have disappeared into batter. Add rest of flour and rest of milk in same way. Quickly scrape batter into tube pan; bake until ...

My Grandmother's old fashioned peanut butter icing. This is another boiled icing, identical to the one we used for the fudge glaze on our chocolate pound cake yesterday, only with peanut butter ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

Today we see all kinds of blends and flavors of pound cakes, but an old-fashioned, buttery pound cake never goes out of ... Because it is “plain,” there's no icing or filling that will melt ...

Pound cake is definitely an all-American favorite, not only because of its tempting butter-rich taste and fine texture, but also because of its simplicity. Originally, classic pound cakes called for a ...

Max writes, "I had a recipe for pound cake from the paper but lost it ... (One teaspoon baking powder may be added at this point, but real old-fashioned pound cakes contained none.) ...