At the mention of fried ... recipe -- you will find that a from-scratch crust is simple. And that long-remembered taste and flaky texture are rewarding. There are alternatives. Store-bought pie ...

Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...