While most original recipes call for yeast as a leavening agent, old-fashioned donuts were leavened with baking powder (which ...

New Entenmann’s Donut Cakes are baked instead of fried so they have the consistency of cake, which the brand says is more like an old-fashioned style doughnut you’d find at a bakery.

The bear claws and all those others don’t seem too much like donuts and more like desserts. But I like the old-fashioned cake donut with its cracks and ordinary shape. I also like it when there ...