Olive oil producers and judges want Australians to get more familiar with the different flavours of the pantry staple.

Top-shelf olive oil is often pricey, but cheap olive oil might leave a disappointing taste in your mouth. But can you mix ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

And if the olive oil taste "isn't a prominent feature" in the recipe, you can substitute it with a neutral-flavoured alternative such as rapeseed or sunflower oil, both of which are "cheaper and ...

“The oil mellows the sour taste and provides overall depth and richness. The same goes for dressings,” Higuchi said. “Once you get this fundamental of Western cuisine, you will become better ...