Olive oil producers and judges want Australians to get more familiar with the different flavours of the pantry staple.

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

And if the olive oil taste "isn't a prominent feature" in the recipe, you can substitute it with a neutral-flavoured alternative such as rapeseed or sunflower oil, both of which are "cheaper and ...

fresh olive oil but I think with time, exposure to oxygen, light and heat, it’s lost its flavour. 'It’s fine to cook with but in terms of tasting and finishing, it doesn’t pass my test ...

Polyphenols are also responsible for giving olive oil its flavor – or that sharp and peppery taste – which also indicates polyphenol content, yet the “notion that more is always better with ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.