In the heart of Amish Country, where horse-drawn buggies still clip-clop down country roads, sits a white clapboard building that houses what might be Ohio’s best-kept culinary secret. The End of the ...

The classic flavors—chocolate, vanilla, and strawberry—might seem basic in an era of outlandish dessert creations, but when executed with the level of care and quality ingredients that Sid’s insists ...

That change could be detrimental to the production of Ohio maple syrup. The USDA recently funded a research grant for Ohio State University which focuses on other trees for syrup production.

Making maple syrup in New England’s fickle spring weather can be an unpredictable business MORGAN, Vt. -- Making maple syrup in New England's fickle spring weather can be an unpredictable business.

Like the syrup itself, amateur and commercial maple syrup producers are gushing this year. Stephen Heard is a Fredericton-based professor of biology and a maple syrup lover. He had a slow start to ...

The 28th annual Sunderland Maple Syrup Festival is set to bring the sweet taste of tradition back to the heart of Sunderland on Saturday, April 5, and Sunday, April 6. From 9 a.m. to 4 p.m. each ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...

MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about ...