He joins geneticist Sarah Hearne to unravel the intricate DNA makeup of corn. In a tortilla factory, Shane meets with local Mexican chefs Santiago Muñoz and Daniela Moreno, who are committed to ...

The last time I spoke to Jim Dent, native son of Augusta, Ga., was a month before this year’s Masters, aka the Rory McIlroy Dance Party. Jim, in his wooden-driver driving prime, drove the ball ...

¡Bienvenidos! New Jersey might be thousands of miles from Mexico. But that doesn’t mean the state doesn’t have a vast array of Mexican eateries. Whether you’re hunting for a hidden gem with ...

ALLENDALE, S.C. (WJBF) – The Yamasee Indian Tribe of Seminoles is hosting their annual Green Corn Unity Festival in Allendale on the Campus of USC Salkehatchie. Green Corn symbolizes renewal for ...

Jim Dent grew up in the caddie yards of Augusta, Georgia, eventually working at the Masters and honing his game at the municipal course known as “The Patch.” He went on to become one of the PGA Tour’s ...

The Museo de las Culturas de Oaxaca is a regional culture museum that walks visitors chronologically from ancient times all the way to modern-day Oaxaca. Other halls are thematic, featuring ...

In its newly released Agricultural Drone Industry Insight Report, industry leader DJI says agricultural drones have provided superior solutions for crop protection applications, liberated more ...

The artists who made the statues are from the state of Oaxaca in southeastern Mexico. Their creations in Yerba Buena include a smiling, dragon-like entity with dramatic wings and tail, a cat-like ...

Frank Green has been a reporter with the Richmond Times-Dispatch since 1980. He has reported on or helped report on most of the 113 executions — witnessing roughly 20 — carried out by Virginia ...

For Bowman, this year's popcorn is about 5% of his total crop. He plants it in the same fields as regular dent corn. Depending on the time of year, Bowman's family's product is sold to about 900 ...

Tamales (the singular in Spanish is “tamal,” not “tamale”) are a link with Mexico’s ancient past. Tamales were made (and eaten!) in Mesoamerica long before Columbus found what he wasn ...