First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

If you're trying to shed some weight but still want to indulge, we've got few dosa recipes that are perfect for your plan. Oats are your go-to for fibre & protein. This quick oats dosa comes together ...

It should have a thinner consistency than idli batter. Image Credit: Wikimedia Commons Oats dosa is a healthy, gluten-free substitute that is high in fibre and offers a slightly nutty flavour.

For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but ...