Put the raisins in a small mixing bowl. Add hot water to the bowl to cover the raisins completely. Set the raisins aside to soak and plump up for 10 minutes. Meanwhile, put the pine nuts in a ...

This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and ...

In a small bowl, whisk the sugar with the salt ... Add the cashews, almonds, and spiced sugar and toss. Spread out the nuts on the prepared baking sheet and bake for about 45 minutes, stirring ...

Sweetened with golden honey, deepened with a hint of brown sugar and warm vanilla, and balanced with just the right amount of ...

Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.

Scrape buttery pine nuts into a small bowl and season with salt. Pour pomegranate juice into a large bowl or shallow platter and squeeze in lime. Season with a large pinch of salt and stir to ...

Then go for fresh fruit, nuts ... that some bowls can pack anywhere from 20 to 60 grams (!!) of sugar, depending on the size. From there, keep your portion size in check (order the small and ...

Put the nuts and stock cube into a food processor and blend on the pulse setting until chopped into small pieces ... Tip into a mixing bowl and stir in the cashew nut butter.

Nuts get a bad rap. A lot of people still see them as salty, fatty, and high calorie -- a junk food deserving exile to the carts of vendors or the snack bowls ... in one small study, 17 men ...