Poor sleep may raise heart disease risk in menopausal women, new research finds. Learn why sleep quality is crucial for heart ...

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Sports drinks aren't your only option when it comes to electrolytes and rehydration. Here's how to get more of those ...

Clean-Label Botanical Formula Aligns with 2025 Demand for the Best Natural Ingredients in Blood Sugar and Glucose Balance ...

U.S. diets should include more of vitamins D and E, fiber, calcium and magnesium — all are essential nutrients that could offer health benefits.

Obesity was significantly more prevalent in Black and Hispanic children and adolescents compared with their non-Hispanic White peers and was potentially exacerbated by the COVID-19 pandemic, a study ...

Scientists have been working on the artificial production of blood for several decades. Now, researchers from the University ...

Beans are touted as a star ingredient in plant-based meals for their protein, zinc, and iron content. Read on to find more ...

A breakthrough in the understanding of how mammals create red blood cells could lead to opportunities for artificial blood to ...

The researchers found health perks directly linked with weight loss through blood test results, including increases in HDL ...

Scientists have pioneered a new way to monitor sodium levels in the blood—without drawing a single drop. By combining terahertz radiation and optoacoustic detection, they created a non-invasive system ...