The Raynham bakery's owner is on a mission to perfect the croissant and mix things up a little with flavors like the crookie ...

It’s still on the menu at the French pastry chef’s namesake shop, and it’s one of countless exceptional sweets that talented chefs and bakers spin up in delicious and creative ways in New York City.

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Brioche, macarons, chouquettes, pate de fruits, and — of course — croissants abound all around this European sweets superstar ...

Easily Bergen County's biggest Easter buffet, the holiday spread at Biagio's Ristorante never fails to impress. On it are hot dishes from French toast to scrambled eggs, with lunch classics like penne ...

Salvatore Scuro and Simona Silvestri could make chocolate gelato in 10 minutes with one machine if they chose to.They choose ...

including pre-importation jars of Nutella, tins of blackcurrant and mint sirops for making homemade soda, slightly smashed croissants, and sticky pate de fruits. I also stashed a bottle of decent ...

Baseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at ...

Aspen-based chef and James Beard Award semifinalist Mawa McQueen is opening Crepe Therapy Café in Boulder, blending ...

You can stick to that, but we recommend going all out with a Hot Cross-Ant: a flaky croissant filled with cinnamon and orange-spiced ... is spicing up its hot cross bun game with Pistachio and Nutella ...

At Shamseen Bakery in Al Nahda, pistachio kunafa-filled croissants and buns are in demand. In just a few days, these pastries have become a top seller, with some placing bulk orders for family ...