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New Scientist on MSNFoie gras made without force-feeding thanks to molecular mimicryScientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...
China’s aggressive posturing, Indo-Pacific churn and intense US-China competition are making New Zealand look towards forming ...
Britain’s highest-placed spy in the KGB during the Cold War – reminds us that heroes really do exist, and shines light on the ...
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