As the Indian summer intensifies, it is natural to gravitate toward lighter, cooler foods. In this context, ready-to-eat ...

Mix roasted oats with hung curd, grated carrot, salt, and coriander. Spread on multigrain bread and refrigerate. Cut into ...

Reviewed by Dietitian Christa Brown, M.S., RDN, LD Overnight chia oats are a great breakfast option for stabilizing morning ...

One of the biggest challenges for people with type 2 diabetes is managing blood sugar spikes after meals. These sharp ...

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share ways to supersize meals by adding volume while ...

Hannah Holscher, a registered dietitian and microbiome researcher, eats a diet rich in dietary fiber and probiotics. Here are ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

IDEA Public Schools’ Child Nutrition Program (CNP) is excited to announce they will be serving FREE meals during the summer ...

Plain yogurt with live active cultures can also be transformed from a breakfast food into a key ingredient in salad dressings, dips, and cold sauces, says Kitty Broihier, MS, RD, LD, a nutrition ...

San Antonio ISD will offer free meals throughout the summer as part of the Texas Department of Agriculture’s “Seamless Summer ...

Jennifer Walters was inspired to become a dietitian after she was diagnosed with Type 1 diabetes as a child and needed to ...