An Australian twist on a North Indian staple, this creamy chicken curry swaps peanuts for macadamias. Citrus-laced lemon myrtle flatbread are perfect for mopping up the silky sauce and add to the ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched ... Completely plant-based and completely delicious, this North Indian dish of garlicky mashed, charred eggplant ...

The culinary scene in Chennai is great, but more culinary gems are always welcome. Up North is the latest entrant in the ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

An Indian restaurant has opened. Maharaj has opened on Congleton Road, in Butt Lane, over the Easter holidays. It is open from 5pm to 10.30pm every day. The building used to be home to Masooms ...

Also known as chole masala or chholay, this dish is a healthy and flavorfully spiced North Indian chickpea curry with a thick tomato gravy. It is served with rice as a side. The lunch portion of ...

A council has welcomed the prosecution of an Indian restaurant owner after one ... and hauled Muhammed Aaban Aamir Ali before North Staffordshire Justice Centre. The 44-year-old admitted failing ...

Shredded sharp cheddar. Pimento peppers. Mayonnaise. These simple ingredients compose the pâté of the South, the Carolina ...

Bugambilias' iteration has the sweetness and tongue-prickling heat of a spicy barbecue sauce, with the thick, fibrous texture of a North Indian curry. The chocolate and nuts add an extra dimension ...