What is the difference between chow mein and lo mein? These are two iconic dishes in Chinese cuisine. Let's dive into what ...

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Because it’s stir-fried, chow mein is prepared in a wok. First, the noodles are par-boiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Chow mein noodles are typically made from wheat, water, and eggs and may need to be avoided for dietary restrictions. Or, you just might want to use what you have on hand.

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage. While chow mein is known for its ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...