Over the years, organic foods have become increasingly popular, often perceived as a healthier and more eco-friendly option ...

Why don’t they, in addition, adopt modern, water-conserving, non-organic farming practices? Organic production disfavors the best approach to enhancing soil quality — the minimization of soil ...

but only 26 have been approved for organic farming.So why are many non-organic farmers happy to use chemical pesticides? They all undergo a comprehensive risk assessment before being released in ...

The goals are to preserve farm resources, encourage balance in ... The remaining 5% must be from a list of approved non-organic ingredients. Products that are labeled "made with organic ...

Non-pesticide management is a sustainable approach ... by selling items from a makeshift shop in his home. He studied organic farming techniques from morning agricultural television shows and ...

For some people it’s an ethical and environmental choice; organic food uses fewer pesticides and less intensive farming methods ... we selected organic and non-organic equivalents of carrots ...