Konjiki promised so much – a small, new, family-run Japanese restaurant just off Kensington High Street, the sibling of two ...

When dining at a sushi restaurant, you'll want to avoid some common pitfalls. Check out our guidelines to help you make the ...

H ouston has about 20 sushi restaurants per capita, and more open up all the time. Seriously, Houston is basically a clown ...

For this Kyoto edition, we independently scoped out more than 350 venues and distilled the list down to the very best of the ...

Hana Matsuri feels like an authentic slice of Japanese culture right in the heart of Yorkshire, writes Chris Bond, who found ...

Arriving in Soho this July, MOI (pronounced m-o-y), will offer a menu of hand crafted sushi and Japanese-inspired dishes ...

In the space formerly occupied by Donahue Cocktail Lounge and Smithpoint, Sushi Chef Yoshi Ota and his wife Yoko welcomed ...

Think yellowfin tuna tostadas, delicate nigiri, butterflied quail yakitori ... with butterfly pea infused vodka, dry martini, yuzu sake, lychee and orange bitters, you’re set. We should also mention ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

TOKYO (Kyodo) -- Although Japan's sake industry faces a crisis with falling domestic consumption, the country's oldest brand, Kenbishi, is unbending in its commitment to the old ways, seeing it as ...

SAKÉ is one of the most important drinks of Japan, as it should be, coming from one of their most important food staples, rice (now that’s Japanese efficiency: two products from one crop). While poems ...

In the heart of the Wood River Valley, in a small production facility in Hailey, is Idaho’s first and only sake brewery, Satori Sake Brewing. At the helm of this one-man operation is Shin ...