Here’s what you’ll need: No, navy beans do not need to be softened by soaking them before cooking. However, rehydrating them ...

A bit of cornstarch added at the end ensures that the beans and sauce are relatively thick — ideal for piling onto bread or an English breakfast plate. Do you have to soak beans before cooking?

Soaking navy beans before cooking them is important ... This, by the way, should in no way deter you from making the rolls. Or the soup. They are meant to be together. Here's where you'll find ...