There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

While lemon zest ... jam you like. No kids party is complete without cupcakes. This recipe is for a classic vanilla white cake, and it uses soured milk or buttermilk to keep it moist.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...