She describes her creation, saying: "There is no cream, sugar, or any unnecessary additives in my tomato soup. Plus ... all the veggies in the fridge so I added some bits of green and yellow ...

Take, for example, canned tomato soup ... but that’s no excuse for passing off this syrupy sweet liquid as soup. 100 calories, 1.5 g fat, 680 mg sodium, 13 g sugar, 2 g protein.

No problem! This is the best vegan tomato soup recipe we've ever tried. There's nothing like a steamy bowl of classic tomato ...

There's no better moment to make tomato ... To transform the soup into a fresh tomato sauce, reduce the water that's added in the beginning to 1/2 cup. Jacques Pépin is a legendary French chef ...