A three-year grant funded by Wisconsin Partnership Program, a grantmaking program within the University of Wisconsin School of Medicine and Public Health, is backing research into how the reduction of ...

Protein is a fundamental macronutrient that supports muscle growth, tissue repair, enzyme function, and hormone production.

Once a staple in ancient civilizations, quinoa has evolved into a modern-day superfood. Its evolution from the Andean regions ...

Looking for a plant-based alternative to eggs? These five vegan superfoods offer more protein, essential nutrients, and ...

The No. 1 habit you should embrace if you’re trying to build muscle is prioritizing protein. The most effective strategy for ...

Discover how canned beans can transform your health with heart-protecting fiber, blood sugar control and budget-friendly ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

And there are other benefits of eating more plants. An original Harvard study suggests that women who ate more plant protein ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

As per Intent Market Research, the Methionine Market was valued at USD 6.0 billion in 2024-e and will surpass USD 9.1 billion by 2030; growing at a CAGR of 7.1% during 2024 - 2030.

Across the US, egg prices have slowly come down, thanks to both supply and demand issues leveling out and a reprieve in avian ...

HELSINKI, FINLAND — Solar Foods has begun commercializing its protein called Solein in the United States. Solein is the ...