Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...

Demand for Cloud Sushi's limited offering was so high that, starting in April, the Truckee restaurant expanded its hours.

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

Whether you’re after an omakase blowout or the best wagyu in town, we’ve got you covered with our guide to the best Japanese ...

At Issekisancho you can enjoy an omakase sushi meal for just ¥8,800, which gets you eight pieces of nigiri as well as eight dishes. There’s also the more sumptuous Issekisancho full-course ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

The folks behind a successful local food truck have opened a new brick and mortar restaurant in east Fayetteville.

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Yujiro’s commitment to excellence hasn’t gone unnoticed. This year, Canada’s Top 100 Restaurants & Bars for 2025 placed Yujiro at #65 on the list — an impressive national nod to the team’s dedication, ...

Michael Marcus writes to us from the Mahler Festival in Amsterdam and tries to answer the questions: Why Mahler? And why ...